• Yield: 35 hectos/hectare.
• Vinification: Continuous “bleeding” from the vat. Temperature control between 15° and 20° C.
• Tasting notes: Pretty colour and taste of strawberries and fruity nose. Good acidity.
• To drink: Excellent for barbecues and with fish or white meat, also great at aperitif time. Serve chilled.

• Yield: 35 hectos/hectare.
• Vinification: Destalked and long traditional maceration and daily « délestages » to release aromas.
• Tasting notes: Fruity nose of raspberries and good tannins.
• To drink: A light wine delicious for all occasions. Great with grilled meat and fish. Can be serve chilled.

• Yield: 35 hectos/hectare.
• Vinification: Destalked and long traditional maceration and daily « délestages » to release aromas.
• Tasting notes: Pretty ruby colour with fruity nose of plums, blackberry jam. Fresh and aromatic finish with hint of pepper.
• To drink: An everyday light and fruit wine that easily accompanies grilled meat, Can be served slightly chilled.

• Yield: 35 hectos/hectare.
• Vinification: Destalked and long traditional maceration and daily « délestages » to release aromas.
• Tasting notes: A typical green pepper nose, fresh acidity, tastes of tobacco and grass. Round in the mouth and note of morello cherries.
• To drink: Serve between 15° and 17°. The wine can be kept for 2—5 years.

• Yield: 35 hectos/hectare.
• Vinification: Destalked and long traditional maceration and daily « délestages » to release aromas. Matured for six months to one year in French oak barrels (225 litres).
• Tasting notes: A sombre colour, exceptional and noble wine with mature oaky tannins and hints of chocolate. Smooth and long finish on the palate.
• To drink: To drink throughout the year but an excellent vintage during the following 5 to 10 years. Perfect with game. Wine should be decanted.

• Yield: 35 hectos/hectare.
• Vinification: Slow, continuous hydraulic press for extracting maximum flavour. Temperature control between 15°C and 20°C.
• Tasting notes: Uncomplicated and easy to drink wine. Fruity with notes of mango and lemon. Good acidity.
• To drink: Excellent with seafood. Serve chilled.

You can enjoy a Mediterranean holiday in the south of France, staying in the domain’s holiday properties – gîtes, holiday cottages and superb five star luxury villa “La Bergerie”. All have views over the swimming pools.

Click here to visit the
Baronnie de Bourgade holiday website for more details.

Baronnie de Bourgade wine domain in Languedoc, south of France, wine producer of the wine, les 3 Poules