3 French Hens – der Wein
Es gibt vier Hauptweinsorten von der Baronnie de Bourgade.
Jede Sorte hat ihre individuellen Eigenschaften in Bezug
auf Geschmack und Bouquet und jede eignet sich für
ein bestimmtes Mahl oder eine besondere Gelegenheit.
ROSE - 2005 100% Grenache
VINS DE PAYS D’OC
13% vol
Yield:
35 hectos/hectare.
Vinification:
Continuous “bleeding” from the vat.
Temperature control between 15° and 20° C.
Tasting
notes: Pretty colour and taste of strawberries
and fruity nose. Good acidity.
To drink: Excellent for barbecues
and with fish or white meat, also great at aperitif time.
Serve chilled.
Perfekt zu
Fisch
RED – Grenache 2005 100% Grenache
VINS DE PAYS D’OC
13,5% vol
Yield: 35 hectos/hectare.
Vinification:
Destalked and long traditional maceration and daily «
délestages » to release aromas.
Tasting
notes: Fruity nose of raspberries and good tannins.
To
drink: A light wine delicious for all occasions.
Great with grilled meat and fish. Can be serve chilled.
Perfekt zu
Braten
RED – La Coquine 2005 Syrah, Grenache et Merlot
VINS DE PAYS COTES DE THONGUE
13,5% vol
Yield:
35 hectos/hectare.
Vinification:
Destalked and long traditional maceration and daily «
délestages » to release aromas.
Tasting
notes: Pretty ruby colour with fruity nose of
plums, blackberry jam. Fresh and aromatic finish with
hint of pepper.
To
drink: An everyday light and fruit wine that
easily accompanies grilled meat, Can be served slightly
chilled.
Perfekt zu
Braten
RED – Cabernet Franc 2005 VIN DE PAYS
DES COTES DE THONGUE
13,5% vol
Yield:
35 hectos/hectare.
Vinification:
Destalked and long traditional maceration and daily «
délestages » to release aromas.
Tasting
notes: A typical green pepper nose, fresh acidity,
tastes of tobacco and grass. Round in the mouth and note
of morello cherries.
To
drink: Serve between 15° and 17°. The
wine can be kept for 2—5 years.
RED
- La Mère Poule 2003 Cabernet Sauvignon and Merlot
matured in old oak barrels
VINS DE PAYS COTES DE THONGUE
13,5% vol
Yield:
35 hectos/hectare.
Vinification:
Destalked and long traditional maceration and daily «
délestages » to release aromas. Matured for
six months to one year in French oak barrels (225 litres).
Tasting
notes: A sombre colour, exceptional and noble
wine with mature oaky tannins and hints of chocolate.
Smooth and long finish on the palate.
To
drink: To drink throughout the year but an excellent
vintage during the following 5 to 10 years. Perfect with
game. Wine should be decanted.
Perfekt zu
Wild
WHITE – Vermentino 2005 VINS DE PAYS D’OC
12% vol
Yield:
35 hectos/hectare.
Vinification:
Slow, continuous hydraulic press for extracting maximum
flavour. Temperature control between 15°C and 20°C.
Tasting
notes: Uncomplicated and easy to drink wine.
Fruity with notes of mango and lemon. Good acidity.
