| “Very
exciting to have a Cabernet Franc from the Languedoc.
I love its purity and the label – it’s an
enormous pleasure to drink.”
Tim
Atkin (left) : MW, Wine correspondent for The Observer
and “Off Licence News”
|
“Very
fresh acidity which is a trigger for food, uncomplicated
and would sell well in a restaurant. Great label and
the wine has clear varietal character.”
Peter
McCombie : MW,
Wine Consultant |